- Chinese leaves
- Chinese leaves plural nounThe edible leaves of Chinese cabbage• • •Main Entry: ↑china
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Chinese leaves UK US noun [plural]a vegetable that has large pale green leaves with thick white stalks . It can be cooked or eaten raw in salads.* * *
ˌChinese ˈcabbage 7 [Chinese cabbage] noun uncountable (BrE also ˌChinese ˈleaves plural ˌChinese ˈleaf uncountable)a type of vegetable that is eaten cooked or in salads. There are two types of Chinese cabbage, one with long light-green leaves and thick white ↑stems which is similar to ↑lettuce and one with darker green leaves and thicker white ↑stems. The first type is usually called ‘Chinese leaves ’ in British English and the second type is called ‘pak choi ’(BrE) or ‘bok choy ’(NAmE).See also: ↑Chinese leaves
Useful english dictionary. 2012.